Bookmark These 7 Luxe Restaurants In Courchevel For Chic Dining And Culinary Adventures

Nestled in the heart of the French Alps, within mesmerising valleys, Courchevel isn’t just a skiing destination but a captivating amalgamation of adventure, luxury, and style. Largely known as the skiing capital of the world, Courchevel offers unparalleled beauty in the form of snow-clad landscapes and world-class slopes and is the most sought-after ski destination for skiers around the globe. It’s not just the captivating slopes but also the chic experiences like luxe restaurants and designer boutiques that set the Courchevel class apart. Courchevel is a culinary dream for food enthusiasts, with Michelin-starred restaurants and exotic chalets providing one-of-a-kind experiences. DP curates seven must-visit restaurants in Courchevel that bring a combination of magnificent design, culinary delights, and unforgettable experiences.

1. Le Sylvestre- An Intimate Dining Setting With European Flavours

Le Sylvestre is tucked away within the elegant Les Grandes Alpes hotel in the heart of Courchevel 1850. Led by the talented Chef Sylvestre Wahid, this intimate restaurant enters its fourth season in 2024-2025 and has earned a second Michelin star in 2024, making a noteworthy name for itself. The restaurant is designed as a serene cocoon and boasts a private setting with only four tables, creating an atmosphere of exclusivity. Soft textures and the open-to-the-kitchen dining room feel like a sophisticated private home. This setting creates a connection between the guests and the chef and gives them a truly personal dining experience.

Influenced by his life, the chef’s curated menu takes guests on a gastronomic journey through the French, Swiss, and Italian Alps with a taste of the Mediterranean and Provence. The curated set menu includes the chef’s specialities like Roscoff Crab and Lemon-seaweed dessert. Visiting Sylvestre Wahid’s Michelin-starred restaurant is a perfect blend of skilful artistry and flavour, and a must when in Courchevel. 

DP Loves: Chef Sylvestre Wahid’s exclusive private and very personal dining experience, bringing his heritage and innovation in food to the table.

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2. Kinugawa- A Fusion Of Parisian Elegance With A Slice Of Japan

This luxury restaurant blends Parisian aesthetics with the elegance of the French Alps. Kinugawa offers a contemporary take on a Japan-inspired alpine chalet. A dramatic staircase takes the guests to the dining space. The entire setting is an immersive experience. Dark wooden accents, deep red velvet furnishings, and pendant light fixtures create a setting of refined luxury and chic.

The restaurant’s menu celebrates culinary artistry, blending signature Japanese dishes with creative interpretations using local Savoyard ingredients. Every plate is a fusion of tradition and innovation, offering a delightful sensory journey. The signature Kinu platters, including ‘Toro Tartare, Ceviche Daurade,’ ‘Carpaccio de Yellow Tail, Sashimi Salmon,’ and ‘Caviar Golden Imperial, are all must-try at Kinugawa. Complementing this gastronomic experience, the bar offers a selection of signature cocktails, each infused with alpine touches, ensuring a perfect evening.

DP Loves: The signature Kinu platter that includes Toro Tartare, Cevuiche Daurade, Carpaccio de Yellow Tail, Sashimi Dalmon, and Caviar Golden Imperial.

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3. Baumanière 1850- Provencal Elegance Meets Michelin-Starred Mastery

Located in Hotel Le Strato, Baumanière 1850 is a Michelin-starred restaurant that won another Michelin star on 31st March 2025 and offers a refined setting. Designed by the talented duo Pierre Dubois and Aimé Cécil, the decor at Le Strato is soft and elegant. Carved wooden walls, ambient lighting, and a palette of natural tones with vibrant touches of violet, orange, and silver complete the exquisite look of the space. The bold decor of Le Strato, including modern elements and antiques, is reflected at Baumaniere.

Under the supervision of Jean-André Charial and led by chef Thomas Prod’homme, the restaurant serves dishes prepared from local seasonal ingredients. The cuisine is creative yet easy to understand. The signature dishes at the restaurant include Savoie Swiss chard, Char with celery Vongole, and Savoie pear cooked in honey with Grenoble walnuts, alpine milk, glazed pear, and ginger sauce.

DP Loves: The restaurant setting designed by Pierre Dubois and  Aimé Cécil revolves around wooden accents, ambient lighting, and exquisite furnishing.

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4. Le Farcon- A Michelin-Starred Dining With A Blend Of Savoyard Heritage

This luxury restaurant blends Parisian aesthetics with the elegance of the French Alps. Kinugawa offers a contemporary take on a Japan-inspired alpine chalet. A dramatic staircase takes the guests to the dining space. The entire setting is an immersive experience. Dark wooden accents, deep red velvet furnishings, and pendant light fixtures create a setting of refined luxury and chic.

The restaurant has three menus, ‘La Route des Tommes,’ ‘La Route du Sel, and ‘Le Grand Chemin,’ each offering a modern take on local traditions. The menus are curated based on the routes taken by the ancestors in the early days and give the Savoyard cuisine its richness. The chef’s approach makes fine dining at this Michelin-starred restaurant accessible, focusing on traditions and modern elements.

DP Loves: Julien Matchet’s creative dishes inspired by the Duchy of Savoy and curated based on the various routes taken by the ancestors.

5. Le 1947- Three-Michelin-Starred Culinary Experience With A Contemporary Setting

Le 1947 or Cheval Blanc Courchevel is located at the summit of Courchevel 1850 and offers direct access to the ski area. The intimate property setting, under the direction of Sybille de Margerie, couples contemporary hospitality with architectural elegance. The hotel’s interiors are elegantly decorated with cashmere, leather, and metal accents. Bespoke artworks by renowned artists Paola Pivi, Walter Niedermayr, and Xavier Veilhan spruce up the decor of the set-up.

The dining experience at the three-Michelin-starred Le 1947 is quite exquisite. Under the supervision of chef Yannick Alleno, every dish served celebrates innovation and creativity, discovering new ingredients and concepts. As the kitchen is open to the dining room, the guests can enjoy theatrical performances with their extraordinary dining experience.

DP Loves: The elegant interiors of the restaurant with cashmere, leather, and metal accents.

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6. Fahrenheit 7– An Alpine Bistro With A European Flair

At the heart of Courchevel Moriond, near the Ariondaz gondola, the snowfront Fahrenheit 7 redefines mountain art de vivre with a contemporary twist. The lifestyle hotel has been designed as a laidback retreat with vintage-inspired design elements since its opening in the winter of 2017-2018. Veronique Vidoni’s design blends Art Deco elegance with bold retro touches, adding a positive contrast to the alpine aesthetics.

Dining at Fahrenheit, with in-house restaurants to choose from, is a symphony of flavours and impeccable service. While La Terrasse de la Rotisserie is a brasserie for enjoying quick bites, La Cheminee is a bistronomic restaurant celebrating wood-fired cooking. The menu at La Rotisserie is inspired by European cuisine, with the signature dishes being homemade pasta and pizza. The hummus and slivers of Pata Negra ham, Weeping Tiger beef, and Tuna Tartare are must-try items while dining at this brasserie. For a tea-time rendezvous, do not miss the waffles and hot chocolate. 

DP Loves: The warm wooden setting of La Cheminee while enjoying the wood-fired cooking.

7. Le Chalet De Pierres- An Alpine Retreat Offering Savoyard Classics

Once a railway station, Le Chalet De Pierres is now a stunning restaurant mixing alpine heritage with refined hospitality. Offering ski-in and ski-out access, it has become a must-visit spot on a trip to Courchevel. The expansive south-facing terrace offers stunning panoramic views of the snow-capped mountains. The interiors are cosy, featuring wooden accents, cut stone, and fireplaces, creating an intimate setting. The space gives a perfect dining experience for festive occasions and family gatherings, with mesmerising landscapes in the background.

The menu, curated by executive chef Nicolas Vambre, celebrates Savoyard cuisine, offering classics like fondue, raclette, and tartiflette. The guest-favourite menu also includes truffle pizza, pasta, steak, and rotisserie chicken. The signature dish, the ‘Beaufort Cheese Tart, is a must-try at the restaurant. The famous Seafood Buffet includes a selection of excellent wines with platters of oysters, king crabs, and langoustines.

DP Loves: The signature Beaufort cheese tart served at the restaurant.